Salvia sclarea, ext. INCI: Salvia sclarea oil Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: EC No. 283-911-8 CAS No. 8016-63-5 / 84775-83-7 Description: Clary Sage is extracted by steam distillation of the flowering tops and leaves of Salvia sclarea labiatae. Khush […]
KHUSH INGREDIENTS, REACH, BREXIT & ORGANICS NOVEMBER UPDATE Khush Ingredients would like to further update our customers in the UK and Europe about the consequences of the upcoming exit of the United Kingdom from the European Union. The main update is that the new expected BREXIT date of 31st January 2020 is likely to be
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Matricaria recutita, ext. Chamomilla recutita (Matricaria) Flower Oil Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: CAS No. 8002-66-2 / 84082-60-0 EC No. 282-006-5 Description: Blue Chamomile is one of the more popular varieties of the chamomile plant family. The
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Ocimum basilicum, ext. INCI: Ocimum basilicum (basil) oil Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: EC No. 283-900-8 CAS No. 84775-71-3 / 8015-73-4 Description: Basil Oil is distilled from the botanical Ocimum basilicum. The plant is usually grown and
Piper nigrum (Black Pepper) fruit Oil Piper nigrum, ext. Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: EC No. 284-524-7 CAS No. 8006-82-4 / 84929-41-9 Description: Black pepper has been an imported spice for centuries; it was famously demanded as
Khush Ingredients is REACH registered for essential oils (both conventional and organic) in the EU and the UK, please get in touch for more information. ISO 9001:2015 Khush Ingredients Ltd are pleased to announce that we have now successfully completed our ISO 9001:2015 registration for our UK operations. Whilst we have always striven to meet
Orange, Citrus Sinensis, ext. INCI: Citrus Sinensis Peel Oil Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: CAS No. 8028-48-6 EINECS No. 232-433-8 Description: Sweet Orange Oil is best known in the consumer world as a fragrance enhancer for domestic
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Citrus bergamia oil INCI: Citrus Bergamia Peel Oil Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. REACH: 01-2120117613-65-XXXX – Fully Registered by Producer Codes: CAS Number: 8007-75-8 / 89957-91-5 EC Number: 289-612-9 Description: Bergamot essential oil is extracted by cold
Cymbopogon winterianus, ext. INCI: Cymbopogon winterianus herb oil Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: EC No. 294-954-7 CAS No. 91771-61-8 Description: Citronella oil is obtained from the leaves and stems of different species of Cymbopogon (lemongrass). Citronella oil is used
