Coriander Seed Oil
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Ocimum basilicum, ext. INCI: Ocimum basilicum (basil) oil Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: EC No. 283-900-8 CAS No. 84775-71-3 / 8015-73-4 Description: Basil Oil is distilled from the botanical Ocimum basilicum. The plant is usually grown and
Cupressus sempervirens, ext. INCI: Cupressus sempervirens extract Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warranty. Codes: EC No. 283-626-9 CAS No. 84696-07-1 Description: Cypress Oil comes from the leaves of the Cypress tree, which belong to the Cupressaceae family. These trees are native
Ylang-Ylang, ext. INCI: Cananga Odorata Flower Oil Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: EC No. 281-092-1 CAS No. 8006-81-3 / 83860-30-3 Description: The Ylang Ylang flower grows on the Cananga tree which is a species native to Southeast Asian countries
Piper nigrum, ext. Black Pepper nigrum fruit oil Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: EC No. 284-524-7 CAS No. 8006-82-4 / 84929-41-9 Description: Black pepper has been an imported spice for centuries; it was famously demanded as ransom for the
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Piper nigrum (Black Pepper) fruit Oil Piper nigrum, ext. Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: EC No. 284-524-7 CAS No. 8006-82-4 / 84929-41-9 Description: Black pepper has been an imported spice for centuries; it was famously demanded as
Lemon Myrtle Oil INCI: Backhousia Citriodora Disclaimer: The information provided by Khush Ingredients is a summary of information from producers. All information is provided without warrant or liability. Codes: CAS Number: 5392-40-5 / 84775-80-4 (citral) EC Number: 226-394-6 / 283-909-7 (citral) A certificate of analysis is supplied with each batch, with production date, best before